I thought I should make a separate post for each recipe, so here is the recipe for a delicious (almost vegan) dip that I made yesterday.

Vegan Fruit Dip

Ingredients

• 1 cup of silken tofu
• 3 tablespoons apple butter (or pumpkin butter, peanut butter, etc…)
• 1 tablespoon lemon juice
• 1 teaspoon honey (this is the un-vegan part) (or you can use stevia)
• 2 tablespoons almond milk
• 1/2 teaspoon spices – cinnamon, nutmeg, pumpkin pie spices all work
• dash of salt

Directions

1. Puree all ingredients in a blender until smooth.
2. Serve with fruit, on bagels, or anything you’d like! I had it on apples and it was delicious.

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