I thought I should make a separate post for each recipe, so here is the recipe for a delicious (almost vegan) dip that I made yesterday.
Vegan Fruit Dip
Ingredients
- 1 cup of silken tofu
- 3 tablespoons apple butter (or pumpkin butter, peanut butter, etc…)
- 1 tablespoon lemon juice
- 1 teaspoon honey (this is the un-vegan part) (or you can use stevia)
- 2 tablespoons almond milk
- 1/2 teaspoon spices – cinnamon, nutmeg, pumpkin pie spices all work
- dash of salt
Directions
- Puree all ingredients in a blender until smooth.
- Serve with fruit, on bagels, or anything you’d like! I had it on apples and it was delicious.
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[...] bread is delicious warm, straight from the oven, with a pat of butter. It also goes well with the apple dip I posted earlier. You can store the loaf in a Ziploc bag to preserve freshness. Be sure to put it [...]
[...] 7 tomorrow night, and then we’re going to Four Seasons for dinner. I want to make more of the apple dip so they can try it (I finished up the second batch last night). It’s good enough to eat [...]
[...] had it with butter and that fresh fruit dip I keep raving [...]
[...] This morning I sliced one of the persimmons, sliced a Gala apple, and mixed them together with some of the fruit dip I posted earlier (dip!). [...]