Whole Wheat Oatmeal Bread Recipe

I decided to try a twist on the bread that I’ve made a few times – I added oatmeal! I used half oatmeal, half flour, but it would work with all flour as well.

Whole Wheat Oatmeal Bread Recipe

Whole Wheat Oatmeal Bread Picture


  • 1 package active dry yeast
  • 1/4 cup hot water
  • 1 teaspoon honey
  • 1/4 cup almond milk
  • 1 tablespoon brown sugar
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 5 teaspoons melted butter
  • 2.5 – 3 cups of whole wheat flour/oatmeal mix
  • Corn starch or nonstick cooking spray


  1. Prepare the yeast: heat up the water (about 120F – as hot as you can touch) and mix with the yeast until there are no lumps. Add 1 teaspoon of honey, mix, and let sit for a minute or two.
  2. Add the butter, milk, sugar, and salt to the yeast mixture. Mix gently until the color is consistent.
  3. Add two cups of flour/oatmeal mix and stir with a spoon. Add more flour/oatmeal until the dough is dry enough that it leaves a little bit of flour on the sides of the bowl.
  4. Put some flour between your hands and rub them over a clean area of the counter. This is for kneading.
  5. Knead the dough for 10 minutes. Squeeze it back and forth between your hands and mash it on the floured counter. Shape into a ball.
  6. Spray the inside of a bowl with nonstick cooking spray or dust with corn starch. Place the ball of dough inside, put a towel overtop, and keep in a warm place (near a lamp or on the warming area of a stove both work well) for about an hour. The dough should rise.
  7. Take the dough and punch/shape it into a rectangular, then roll it up – it should be about the size and shape of a bread pan. This is easily done in the same area that you did the kneading; you may even want to dust some more flour on the ball before you start shaping.
  8. Put the dough back in the bowl (or in a bread pan coated with cooking spray), cover with a towel again, and return to the warming area for another hour.
  9. Preheat the oven to 400F. Bake the roll in the bread pan or on a baking sheet sprayed with the cooking spray for 30 minutes. Remove from pan to cool.
  10. Enjoy!

This whole wheat oatmeal bread is delicious warm, straight from the oven, with a pat of butter. It also goes well with the apple dip I posted earlier. You can store the loaf in a Ziploc bag to preserve freshness. Be sure to put it in the fridge after a day or so – otherwise it will get moldy. Whole wheat bread goes moldy quickly because it has a lot of nutrients, which mold likes. Mold can tell the difference between homemade and processed, unlike people.

Be creative – you can use different flours and add flavors (cinnamon, raisins, dates, etc…) to fit the occasion.

Here is an excellent website for a kneading description: Kneading e-How.