Gnocchi Hash Browns – Breakfast Recipe

A new breakfast gnocchi recipe, straight from my Italian kitchen

1 gnocchi hash browns Gnocchi Hash Browns   Breakfast Recipe

Gnocchi Hash Browns Recipe

Ingredients

  • 1 cup cooked Gnocchi
  • 1/2 cup chopped onions
  • Dash of olive oil
  • Salt and pepper to taste
  • (Optional – ketchup or maple syrup)

Directions

  1. Saute onions in olive oil for 1 minute.
  2. Add the gnocchi. Stir until crispy and slightly brown. (Very important!)
  3. Serve with salt and pepper and a bit of ketchup OR maple syrup.

Make sure you saute the Gnocchi for long enough (at least 3 – 4 minutes), otherwise they will be mushy!

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