A new breakfast gnocchi recipe, straight from my Italian kitchen…
Gnocchi Hash Browns Recipe
- 1 cup cooked Gnocchi
- 1/2 cup chopped onions
- Dash of olive oil
- Salt and pepper to taste
- (Optional – ketchup or maple syrup)
- Saute onions in olive oil for 1 minute.
- Add the gnocchi. Stir until crispy and slightly brown. (Very important!)
- Serve with salt and pepper and a bit of ketchup OR maple syrup.
Make sure you saute the Gnocchi for long enough (at least 3 – 4 minutes), otherwise they will be mushy!