Gnocchi Hash Browns – Breakfast Recipe

A new breakfast gnocchi recipe, straight from my Italian kitchen…

Gnocchi Hash Browns Recipe

Ingredients

• 1 cup cooked Gnocchi
• 1/2 cup chopped onions
• Dash of olive oil
• Salt and pepper to taste
• (Optional – ketchup or maple syrup)

Directions

1. Saute onions in olive oil for 1 minute.
2. Add the gnocchi. Stir until crispy and slightly brown. (Very important!)
3. Serve with salt and pepper and a bit of ketchup OR maple syrup.

Make sure you saute the Gnocchi for long enough (at least 3 – 4 minutes), otherwise they will be mushy!