A new Gnocchi recipe…
Gnocchi Hash Browns!
Ingredients
1 cup Gnocchi
1/2 cup chopped onions
Dash of olive oil
Salt and pepper to taste
(Optional – ketchup or maple syrup)
Directions
1. Saute onions in olive oil for 1 minute.
2. Add the gnocchi. Stir until crispy and slightly brown. (Very important!)
3. Serve with salt and pepper and a bit of ketchup OR maple syrup.
Make sure you saute the Gnocchi for long enough (at least 3 – 4 minutes), otherwise they will be mushy!
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