Leek Soup Recipe

I stole the idea for this from “French Women Don’t Get Fat”, by Mirelle Guiliano, but modified it slightly.

Leek Soup Recipe

Ingredients (serves 2 as an appetizer)

  • 1 large leek
  • Salt & pepper, to taste
  • Grated Parmesan cheese (optional)


  1. Clean the leek and cut in slices.
  2. Place sliced leeks in a pot and cover with water. Bring to a boil; simmer uncovered for 30 – 35 minutes.
  3. Serve with salt, pepper, and a bit of sprinkled Parmesan cheese (optional).

Delicious and healthy, this soup makes a wonderful appetizer 🙂 It brings out some of the subtleties that can be lost in other leek soups that have more ingredients. Bobby even asked for seconds.

2 Comments on Leek Soup Recipe

  1. Bridget Ulrich
    6 June, 2011 at 11:54 pm (5 years ago)

    looks good and so easy- will be trying this with the leeks in the fridge not necessarily for a cleansing but more so as an easy dinner option. Thank you!

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