I made this for a potluck yesterday – I had no time and nearly nothing in my kitchen but managed to pull together this dish. It’s impressive-tasting, but surprisingly simple.
1/4 cup fresh mint leaves, roughly chopped
freshly squeezed lemon juice from 1/4 of a lemon
Chop the fruit and mix all the ingredients together. This is so good!
I had extra mint leaves from my spring roll experiment, so that’s why I threw them in. The lemons are (again) fresh from the backyard. Add any other fresh, seasonal fruit that you can find – strawberries would be really great here, and they’re just coming into season! Navel oranges are everywhere, and I love them in fruit salads. Just make sure that if you get oranges with seeds that you take the seeds out.