The strawberry and lychee couscous cake only gets better with time. I had the rest of it for breakfast this morning, and it was amazing. The juice from the strawberry/lychee mixture had really penetrated the couscous and every bite was moist and flavorful. This cake recipe is definitely a keeper. I only wish I had tried it sooner! Now I will only have 2 entries for the contest and I’m sure that I could have come up with more. Oh well… Maybe I will have a couscous cake party. Or I might start eating it at every meal. I do tend to get a bit obsessive when I find a food that I love. This obsession has happened with pizza bagels, muffins, oatmeal, waffles, broccoli, and now couscous cake. There may have been some others that I’m forgetting, but those are the main ones. That is quite an interesting list – I wonder what it says about me. Someone should create a way to analyze personalities by their favorite foods. Or maybe this has already been done? Either way, it seems like an interesting topic.
I’m about to make my second cake now; I’m very excited about it.
The other night I was snacking on some raw strawberries and came across this little guy: