Monday
Dinner – Green Papaya Salad
Dessert – fresh strawberries w/sugar
Tuesday
Dinner – Cold tofu (Japanese – recipe to come) and Delica’s Spinach Salad
Dessert – Baked apples w/cinnamon
Wednesday
Dinner – Lemon Ginger Asian Greens & whole wheat couscous
Dessert – Apple crisp
Thursday
Dinner – Spicy Cauliflower & whole wheat couscous
Dessert – Apple crisp
Friday
Dinner – Eat out in Mountain View
Dessert – Gelato
Saturday
Dinner – Eat out in MV
Dessert – more gelato 🙂
Sunday
Dinner – leftovers
Dessert – whatever fruit I have left
I’m excited for this week’s menu – I have a new idea for Asian greens and also an idea for cauliflower. We’ll see how they turn out! I had a really good appetizer at Tsunami Sushi on Friday and I’m going to make it on Tuesday: Cold Tofu. It was basically chunks of tofu topped with scallions and dipped in a soy and sesame seed sauce. Very refreshing and very simple. I also tried their spinach salad (apparently it’s called Gomaee) and an octopus and seaweed salad. All were quite good and I will be going back to try some of their other dishes.
Make sure to head over to Organizing Junkie for the full lineup of menus for this week.
I’d love the cauliflower recipe when you make it. It sounds yummy!