Menu Plan Monday

Menu for week of May 12 – May 18

DinnerGreen Papaya Salad
Dessert – fresh strawberries w/sugar

Dinner – Cold tofu (Japanese – recipe to come) and Delica’s Spinach Salad
Dessert – Baked apples w/cinnamon

Dinner – Lemon Ginger Asian Greens & whole wheat couscous
Dessert – Apple crisp

Dinner – Spicy Cauliflower & whole wheat couscous
Dessert – Apple crisp

Dinner – Eat out in Mountain View
Dessert – Gelato

Dinner – Eat out in MV
Dessert – more gelato 🙂

Dinner – leftovers
Dessert – whatever fruit I have left

I’m excited for this week’s menu – I have a new idea for Asian greens and also an idea for cauliflower. We’ll see how they turn out! I had a really good appetizer at Tsunami Sushi on Friday and I’m going to make it on Tuesday: Cold Tofu. It was basically chunks of tofu topped with scallions and dipped in a soy and sesame seed sauce. Very refreshing and very simple. I also tried their spinach salad (apparently it’s called Gomaee) and an octopus and seaweed salad. All were quite good and I will be going back to try some of their other dishes.

Make sure to head over to Organizing Junkie for the full lineup of menus for this week.

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