June 28, 2008
by magpie
4 Comments
This post on fennel is my entry to this week’s Weekend Herb Blogging, hosted by Kalyn from Kalyn’s Kitchen. This salad arose due to the fact that I had fresh CSA fennel sitting in my crisper, begging to be used … Continue reading
June 23, 2008
by magpie
3 Comments
As a perpetual nibbler, I have to be careful about what foods I keep on hand in my kitchen and around the house. One of my favorite snack foods has always been Stacy’s Pita Chips – the cinnamon sugar flavor … Continue reading
June 23, 2008
by magpie
0 comments
Menu Plan for the Week of June 23 – June 29 Monday – breakfast for dinner!Dinner – Fruit salad & yogurt with raisins and nuts; Pasta for Bobby Dessert – Fresh watermelon (from TJ’s – it’s amazingly juicy) TuesdayDinner – … Continue reading
June 19, 2008
by magpie
5 Comments
Tonight I made Mango Ginger Tofu from Vegan With a Vengeance. This book is amazing. This recipe is fantastic (okay, I made a few changes… I really can’t help myself). Original recipe can be found here. Mango Ginger Tofu (serves … Continue reading