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Bobby and I went to the Japanese grocery store this weekend and picked up a package of Japanese Curry mix: And it’s vegan! Japanese Curry (known as Kare) is slightly less sweet than a typical Indian or Thai curry, and very rich in flavor. This recipe is simple to make . . . → Read More: Japanese Curry AKA Kare I bought a new cooking toy: a mandoline! I went to Bed Bath & Beyond on my lunch break and picked it up, along with some rubber muffin tins. (Should they really be called “tins” if they are made of rubber?) As soon as I got home I had to try it . . . → Read More: Zucchini Broccoli Cheddar Quiche Last weekend I had a craving for waffles. And not just any waffles – the light, fluffy waffles that my dad used to make every other Sunday (the other Sundays were French Toast, and Saturdays were pancakes). I started looking at recipes, and was disapointed to see that they all relied and . . . → Read More: "Fluffy" Waffles |
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