Rosemary Roasted Vegetables and WHB

 Rosemary Roasted Vegetables and WHB
Last week I had so many veggies in my fridge that I just had to make roasted vegetables. This recipe was inspired by my mom’s roasted rosemary vegetables, but I cut way back on the potatoes. I don’t like them and always picked them out! This time I picked out the few potatoes and gave them to Bobby, who was much more receptive to them.

The key ingredient in this whole dish is the rosemary… Which is why I’m submitting this post to this week’s Weekend Herb Blogging, hosted by Simona of Briciole and created by Kalyn of Kalyn’s Kitchen. It’s a wonderful event and I encourage all of you to participate!

Without further ado…

Rosemary Roasted Vegetables

Ingredients
2 cups chopped broccoli
2 small potatoes, chopped
2 carrots, thinly sliced (these are great!)
1 orange bell pepper, chopped
1 red bell pepper, chopped
3 cloves of garlic, chopped
2 tablespoons dried rosemary
2 tablespoons olive oil
2 teaspoons oregano
1/2 teaspoon chili powder
dash of cinnamon (totally optional, but a great addition)
1 teaspoon each of sea salt and cracked pepper

Directions
1. Preheat oven to 400F.
2. Mix together all the ingredients, making sure to distribute the olive oil well.
3. Spray a baking tray with nonstick cooking spray and spread out the veggies. Roast for 25 minutes, or until potatoes are tender.
4. Enjoy plain or with a bit of balsamic vinaigrette!

I made this again tonight, but with some different veggies – zucchini, yellow summer squash, and turnips! Of course I used orange bell peppers and new CSA potatoes as well – they are fantastic roasted. My brother and his girlfriend are visiting, and we all (the boyfriend especially!) loved this dish. Enjoy icon smile Rosemary Roasted Vegetables and WHB

7 Comments on Rosemary Roasted Vegetables and WHB

  1. loveofoats
    12 July, 2008 at 12:04 pm (6 years ago)

    i love how you added cinamon to the veggies – i’ll have to try that since i love putting it on everything else haha :)

  2. mysnyder17
    12 July, 2008 at 8:28 pm (6 years ago)

    Agree about the cinnamon and will add it next time…I have found that the less oil added the more crispy the vegs…your recipe looks perfect!

  3. Jackie
    13 July, 2008 at 2:53 pm (6 years ago)

    Looks delicious and so healthy! Cinnamon is an interesting addition – never tried it with vegetables before.

  4. Happy Herbivore!
    13 July, 2008 at 4:33 pm (6 years ago)

    you won my contest!!! email me for the recipe, happyherbivore at gmail dot come

    p.s this dish looks so yummy!

  5. Kevin
    13 July, 2008 at 10:18 pm (6 years ago)

    I like roasting vegetables as it brings out their flavour. This roasted vegetable dish sounds really good!

  6. Simona
    14 July, 2008 at 4:26 pm (6 years ago)

    I love roasted vegetables and rosemary in a roasted dish is just perfect.

  7. Kalyn
    15 July, 2008 at 3:17 pm (6 years ago)

    Isn’t it great how roasting brings out the flavor of vegetables. Sounds delicious.