Breakfast:
- apple & cinnamon oats
- 1 banana
Lunch:
- sandwich: 2 slices of bread, sliced heirloom tomatoes (farmers’ market!), mint chutney (farmers’ market as well), and melted cheddar cheese
- 1 banana
Snack:
- 1/2 Quaker Apple Crisp bar – way too sugary.
- Dannon Peach Light&Fit
Dinner:
2 Trader Joe’s chickenless nuggets (these are great, we need to buy more) + organic ketchup- 2.5 slices of fried green tomatoes + organic ketchup (yes, I like ketchup on my tomatoes)
- brussels sprouts with apples and onions
- “panzanella” of heirloom tomatoes, basil, salt&pepper, and leftover bread crumbs + a dash of buttermilk
- I had 2nds and 3rds of the brussels and the panzanella… Homemade bread crumbs make everything delicious.
Dessert:
Kath’s “Pumpkin Pie” – pumpkin puree, 1 egg white, cinnamon, baking powder, and a touch of sugar, mixed well and microwaved for 2 minutes – topped with some frosted mini wheats crumbs & syrup
Midnight Snack:
- Broccoli with Asian dressing
- 1 more banana (I’m not a monkey)