This skill will come in handy for the recipe I’m about to post next.
How to roast peppers (any kind) in an oven:
Preheat your broiler and put the rack up as close as it can get to the broiler. Cut your peppers into eighths. Place them (skin side up) on a baking sheet. Broil for 10-12 minutes, or until the skin starts to bubble and blacken. Remove them from the heat, and wait for them to cool before using them in a recipe. It’s that simple. If your peppers aren’t that big, you can cut them into quarters instead. If you’re roasting chilis, be sure to wear gloves while handling them.