1/2 cup fresh bread crumbs
1.5 large tomatoes (I like to use different colored heirlooms) – about 1.5 cups total
1/4 cup chopped sweet onions (about 2 thick slices, chopped)
10-15 basil leaves, chopped
1/4 cup buttermilk
salt&pepper, to taste
Mix everything together and enjoy. To make the breadcrumbs, toast a slice of bread in a toaster, then rip it up and pulse it in a small food processor.