And more eats for 9/14/2008

Dinner:

  • veggie scramble – egg whites, summer squash, peppers, onions, mushrooms, carrots, basil, spices (chili powder, cumin, s&p) – topped with a ton of organic ketchup and some heirloom tomato salsa
  • a lot of baby carrots with hummus
  • 3 cherry tomatoes from my tomato plant!

I snacked on veggies as I was chopping them for our scrambles, too. I adore raw mushrooms.

Dessert/Snack: (so far)

  • 1 nectarine
  • some raspberries

Tomorrow is my birthday! I’m excited 🙂 Thanks, Christine for the call – you’re usually the first!

I’m currently snacking on some more baby carrots and hummus. Bobby and I are probably going to set up the hookah (ick, I know it’s bad, but it’s almost my birthday and it’s only very occasional). Maybe I’ll have a snack after if I’m hungry. It would most likely be another one of those amazing nectarines.

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