Butternut Squash and Carrots with Delicious Basil & WHB

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I’m submitting this recipe to Weekend Herb Blogging, hosted this week by Haalo from Cook (almost) Anything At Least Once and started by Kalyn of Kalyn’s Kitchen. My “herb” = butternut squash!

This is a recipe for that delicious dish I made on Sunday night – I hope you enjoy it!

Butternut Squash and Carrots with Delicious Basil

Ingredients

1/2 butternut squash (~1 pound)
3-4 carrots
4 large cloves of garlic (depending on how much you like garlic this can be reduced, but I made it with a lot and it was divine)
1.5 tablespoons lemon juice
1 tablespoon apple cider vinegar
2 teaspoons sesame oil
stevia – equivalent of 2 teaspoons sugar
1/2 teaspoon cinnamon
1/2 teaspoon cumin
dash of chili powder
salt & pepper, to taste
large handful of basil, roughly chopped

Directions

1. Chop the squash and carrots into small sticks. Chop the garlic finely.

2. Steam the squash, carrots, and about 3/4ths of the garlic with salted water for 15 minutes.

3. Mix the dressing – the rest of the garlic, lemon juice, vinegar, oil, stevia, cinnamon, cumin, chili powder, and salt & pepper.

4. Once the veggies are done steaming, let them cool for a few minutes. Then toss them in a large bowl with the dressing. Lastly, add in the fresh basil and serve warm or at room temperature.

Serving ideas – with greek yogurt, brown rice, or couscous. Here is mine with greek yogurt and some peanut sauce:

10 carrot butternut 300x266 Butternut Squash and Carrots with Delicious Basil & WHB

Like this post? Check out...

30 September, 2008 -- Okra Squash Shrimp “Gumbo”
4 October, 2008 -- Butternut Squash “Pad Thai”
8 December, 2008 -- Healthy Carrot Kinpira
13 May, 2008 -- Lemon Garlic Agretti (Weekend Herb Blogging)
4 January, 2009 -- Mushroom, corn & cilantro salad (Indian)

Comments: 10

mi 23 September, 2008 at 2:19 am Reply

this looks great – a must make!

Erin 23 September, 2008 at 11:04 am Reply

Heavenly. Basil is easily my favorite herb. Glad your site is accepting comments now, I had some trouble yesterday – or the day before, I can’t remember.