Got up this morning to do another Jillian Michaels video – 30-Day Shred, Level 2. It was a bit harder than Level 1, but it was fun and definitely got me sweating.
Breakfast:
- 1/2 banana
- 1 cup cheerios
- Dannon 0% Plus (blueberry)
Lunch:
- salad – iceberg, green beans, sauteed zucchini and onions, vegan bacon bits, topped with homemade honey-mustard dressing (honey, mustard, greek yogurt)
- egg white burrito – 1 WW wrap, 2 egg whites scrambled, cheddar, and organic ketchup
- 1 diet pepsi
I took my hour-long walk between the salad and the burrito. Damn, is that burrito good. I need to start making it more often. I’m making a version of it for Bobby’s lunch tomorrow.
Snack:
- 1 nectarine
- 1/2 Honey Almond Flax Kashi bar (the other half from yesterday)
I had choir practice tonight, so I had 2 small dinners instead of one big one.
Dinner #1:
- WW wrap with almond butter
- Dannon 0% plus (strawberry)
- 1 gala apple
And another gala apple just before practice!
Dinner #2:
- broccoli with hummus
- Fage 0%, nectarine, and cilantro chutney
And because you can never have enough apples…
Dessert:
- 1 apple with more cilantro chutney
I have exciting news! I got a Foodbuzz apron and a Foodbuzz spatula in the mail! “Christmas every day,” says Bobby.
Where did you find the cilantro chutney? That is really unique!
You can never go wrong with an egg white wrap!
I am now addicted to Arnold’s sandwich thins though – slightly sweet and it makes a great breakfast sandwich with eggs and cheese (and Tabasco!)