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Got up this morning to do another Jillian Michaels video – 30-Day Shred, Level 2.  It was a bit harder than Level 1, but it was fun and definitely got me sweating.

Breakfast:

• 1/2 banana
• 1 cup cheerios
• Dannon 0% Plus (blueberry)

Lunch:

• salad – iceberg, green beans, sauteed zucchini and onions, vegan bacon bits, topped with homemade honey-mustard dressing (honey, mustard, greek yogurt)

• egg white burrito – 1 WW wrap, 2 egg whites scrambled, cheddar, and organic ketchup

• 1 diet pepsi

I took my hour-long walk between the salad and the burrito.  Damn, is that burrito good.  I need to start making it more often.  I’m making a version of it for Bobby’s lunch tomorrow.

Snack:

• 1 nectarine

• 1/2 Honey Almond Flax Kashi bar (the other half from yesterday)

I had choir practice tonight, so I had 2 small dinners instead of one big one.

Dinner #1:

• WW wrap with almond butter
• Dannon 0% plus (strawberry)
• 1 gala apple

And another gala apple just before practice!

Dinner #2:

• broccoli with hummus

• Fage 0%, nectarine, and cilantro chutney

And because you can never have enough apples…

Dessert:

• 1 apple with more cilantro chutney

I have exciting news!  I got a Foodbuzz apron and a Foodbuzz spatula in the mail!  “Christmas every day,” says Bobby.

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