This morning I ran for about 20 minutes and walked for another 30. I tried to do some yoga when I got back but didn’t really get into it. I’m having a bit of an off day.
Breakfast:
- farmers’ market sample (unpictured)
- 1/2 heirloom tomato
- 1 large nectarine
- cup of Fage 0%
- cilantro chutney
Snack/Lunch:
- sliced turkey with pickles
- salad – sauteed broccoli, onions, and egg whites over iceberg with honey mustard and bacon bits
- apple
Dinner: (the Cantankerous Fish in Mountain View)
- Menu description: Southwestern Snapper – Portobello Mushroom, Chorizo & Butternut Squash Hash, Achiote-Chipotle Sauce, Avocado-Tomatillo Guacamole. It was really good. I got the sauce and the guac on the side.
I forgot my camera and the cell phone pics came out terribly 
It was a really beautiful dish though. Also I am stupid and didn’t know what chorizo was, but it turns out it’s some type of meat. I wasn’t expecting that but I ate it anyway. Oh, well.
Dessert: (unpictured)
- apple-oat loaf
- an organic gala apple
- some dark chocolate
September 29, 2008 at 10:00 am
You always have the most creative meals. I love the addition of cilantro chutney, very unique.
October 1, 2008 at 5:38 pm
Yum…did I miss the first post about the cilantro chutney? I think I would love it since I am a big fan of cilantro.