Okra Squash Shrimp “Gumbo”

I’m submitting this recipe to Weekend Herb Blogging, hosted by Valentina of Trembom – English Version, and created by Kalyn of Kalyn’s Kitchen.  My herb of choice – OKRA!

5 okra 300x225 Okra Squash Shrimp Gumbo

I made a delicious and light version of “gumbo” for dinner the other night.  It was kind of a clean-out-the-refrigerator gumbo, but it was so good!

7 gumbo 300x225 Okra Squash Shrimp Gumbo

Okra Squash Shrimp “Gumbo”

Ingredients

  • 3 cups chopped okra
  • 1-2 teaspoons olive oil
  • 1/2 cup chopped onion
  • 2 cloves of garlic, crushed and chopped
  • 1-2 teaspoons olive oil
  • 1/2 cup green beans, chopped
  • 1/4 of a butternut squash (about 1.5 cups, peeled and chopped)
  • 1 cup spaghetti sauce
  • 1.5 cups water
  • 1 teaspoon oregano
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon chili powder
  • black pepper, to taste
  • 1.5 cups frozen shrimp, thawed (just let them sit in water for a few minutes; when the water gets cold keep replacing it)

Directions

  1. Saute the okra over medium heat in 1-2 teaspoons of olive oil for 8-10 minutes.  Set aside.
  2. In a medium or large pot, saute the onions and garlic over medium-high heat in 1-2 teaspoons of olive oil for 3-4 minutes.  Reduce heat to medium and add the okra, beans, squash, tomato sauce, and water.  Mix well.  Add the spices and let it cook, uncovered, for 15 minutes.
  3. Add the shrimp and cook for another 3-4 minutes.
  4. Serve with rice, salad, or topped with yogurt.
Sauteed okra:

6 okra 300x225 Okra Squash Shrimp Gumbo

9 Comments on Okra Squash Shrimp “Gumbo”

  1. rhodeygirl
    30 September, 2008 at 4:13 pm (6 years ago)

    i havent had the guts to try okra but i think i will soon!

  2. rhodeygirl
    30 September, 2008 at 4:14 pm (6 years ago)

    … that was supposed to read…

    “….because that looks amazing”

    haha

  3. Rose
    30 September, 2008 at 8:00 pm (6 years ago)

    This looks great! Okra has always scared me a little (mainly because I’ve never had it) but this recipe seems doable!

  4. valentina
    1 October, 2008 at 8:43 am (6 years ago)

    Maggi, I love this dish.. I am a big fan of okra and for a long time i only had it in two different versions which are popular in Brasil where i was born. I am always in the look out for new ones and this one here is fabulous. Thank you!

  5. PeggyPoo
    1 October, 2008 at 5:36 pm (6 years ago)

    This gumbo looks really yum…and btw…working out always makes me feel better when I am sick–something about stimulating your immune system :D

  6. Kalyn
    6 October, 2008 at 7:02 pm (6 years ago)

    This sounds delicious. I do like okra and I like anything with butternut squash too! And the mixture of spices here sounds good to me too, great dish.

  7. tenis w poznaniu
    6 October, 2011 at 4:50 pm (3 years ago)

    so many informations, how to use this things

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