Bobby’s in Redmond, WA (near Seattle) today and tomorrow for a business trip. I miss him! Today was Vegetarian Day; I tried, but forgot at lunch 
Simple breakfast:
- apple & yogurt
Lunch with coworkers: (this pic is not from today)
- Papaya and Shrimp salad (I forgot about veggie day – darn it!) – shredded papaya, some mango, cilantro, lots of mint, some onion crispies, lots of shrimp, shredded carrot, topped with fish-sauce dressing and some hoisin sauce!
- 1 juicy plum back at the office
I tend to undereat when we go out, because most dishes at restaurants are packed with unnecessary calories; I try to make up for it after I get back to the office. This is why I like to make my own food – I know what I’m eating and I can make sure that it tastes great but is still good for me and portioned properly!
Power-snack:
- la tortilla factory WW wrap (80 calories, 8 grams protein, 12 grams fiber, 3 grams fat)
- another plum (I have a bunch)
Dinner: (no Bobby so I’m going veggie-crazy!)
- another big stir-fry – carrot, pumpkin, okra, broccoli, onions, tonkatsu sauce, and soy sauce – then I topped it with organic ketchup – yummy!
Dessert:
- 1 peach, 1 cup Fage 0%, cinnamon, splash of vanilla, splash of honey
- added about 2 cups of bran flakes after the pic (wasn’t going to have this much, but I figured I might as well add the last 1/2 cup to finish them off)
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You won my tea giveaway!
I haven’t uploaded my post yet, I’ll do that around 10. If you email me your address at biz319@yahoo.com, I’ll ship them off.
Hope you’ll like the flavors!
I like your idea of putting pumpkin in the stirfry. I will need to remember that one.
the shrimp salad looks amaaazing. just like something i would adore. and it says above that you won a tea give away – woop!
That’s a good rule to live by at restaurants! It’s just easier to make your own stuff most of the time, isn’t it?
Haha when my dad is away, my mom always has cereal for dinner!