04 October 2008 – Afternoon/Night

Snack:

4 wrap ab 300x225 04 October 2008   Afternoon/Night

  • la tortilla factory WW wrap with 1.5 tablespoons almond butter

After my snack we went to the Japanese grocery store, a small local market, and Trader Joe’s.  We got a whole lotta stuff – including (but not limited too): apples, butternut squash, shirataki noodles, chicken breast, bbq sauce, salad dressings, persimmons ($0.99/pound!!), a luscious cherry brownie, spaghetti squash, acorn squash, Z-bars, smart dogs, and dried shiitake mushrooms.  It was one of the most fun shopping trips I’ve had in a while.

For dinner I used the blogger secret ingredient – butternut squash!  The recipe is posted.  I took inspiration from The Fitnessista and her peanut noodles, and just ran with it.  Thanks, Gina!

Dinner:

7 butternut dinner 300x225 04 October 2008   Afternoon/Night

  • butternut squash “pad thai” – with almond butter!  I had another whole plate of this.  Those are shirataki noodles (Japanese), made from yam flour.  They have 0 calories and I adore them – I don’t usually like pasta or other noodles.
  • Shishamo – a small fish, this is the Japanese name for it, I don’t know what the English name is.  I sauteed them in sesame oil.  These are actually “ko-mochi-shishamo”, which means they are full of eggs.  The eggs melt in your mouth and are delicious.
  • some extra shredded carrot and bean sprouts that I mixed into the noodles

Dessert:

9 persimmon dessert 300x225 04 October 2008   Afternoon/Night

  • sliced persimmon with unsweetened chocolate almond milk, honey, pumpkin pie spice, and some crushed bran flakes

I adore persimmons – I’m so glad they’re coming into season icon smile 04 October 2008   Afternoon/Night

8 persimmon 300x225 04 October 2008   Afternoon/Night

Have a great night!

Edited to add:

  • 1 carrot with some peanut/almond butter sauce

10 carrot 300x225 04 October 2008   Afternoon/Night

  • apple!

11 apple 300x225 04 October 2008   Afternoon/Night

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4 Comments on 04 October 2008 – Afternoon/Night

  1. mi
    4 October, 2008 at 11:49 pm (6 years ago)

    i love this post!! SHISHAMO!! never thought i’d see that around the blogs :D i love those fishies. yum. and persimmon!! one of my all time favourite foods – thank you for reminding me that they are coming in season! and the BSI recipe looks delectable – great idea to use shirataki. so happy you went to a japanese grocery store :) :)

  2. VeggieGirl
    5 October, 2008 at 11:54 am (6 years ago)

    LOVE the eats!! Hooray for almond-butter and BSI!!

  3. admin
    5 October, 2008 at 2:23 pm (6 years ago)

    mi – Bobby’s half-Japanese and he’s introduced me to so many awesome foods. I love it! There are so many amazing Japanese dishes.