I’m participating in Leng’s Salad Challenge – eat one salad a day for 2 weeks, starting yesterday (Sunday the 16th). So far I’m doing well! Yesterday I started out the day (in the early afternoon – we slept in) with a plate of delicious leftover salads and some fresh green tea:
- crab and mango salad
- hijiki seaweed, mushroom, and konnyaku salad
- wasabi potato salad
- fruit salad with lemon juice – apple
I snacked on more apples and persimmons throughout the day. Then we went to dinner:
- seafood soup
- papaya salad (seconds)
- shrimp pad thai
- volcano shrimp (seconds)
- veggie brown fried rice
And of course after dinner I had more fruit salad – apple, persimmon, and lemon juice. I think I had another persimmon at some point. And I had 2-3 clementines.
Around midnight I had a carb attack and ended up eating about half a baguette dipped in whipped real butter. I don’t know what possessed me to do this, but it sure was delicious. The baguette was whole wheat and it was so soft and flavorful. Bobby was making ramen and I was bored and feeling munchy, which is how I started.
This morning we were up at 4am eastern time (which is 1am pacific time, which is where I am currently!). I didn’t eat anything til we were on the first plane, at which point I had a nice first breakfast/snack:
- apple cinnamon Zbar
On the second flight they had better food and I ate this:
- total cereal (I actually had 2 of these because I saved mine from last week’s flight)
- about 6 ounces of lowfat milk (I had some of Bobby’s)
- a sliced banana
When we got home I tried to replicate Bobby’s mom’s hijiki/mushroom/konnyaku salad and I got pretty close. The recipe’s not quite ready yet; it needs tweaking. I’ll post it when I have it right. So this was my lunch spread:
- hijiki/mushroom/konnyaku salad
- 2 crisps with smart balance
- an apple with lemon juice
We’ve been napping for the last couple of hours in an attempt to return to normalcy – traveling is so exhausting! I think we’re going to head out and do some grocery shopping (I’ll update you on the Thanksgiving Challenge later tonight) and possibly use our meal out this week for dinner.
Be sure to check out Grounded Fitness for a giveaway!
12 Replies to “I’m home! And a salad challenge update.”
i so need to try a persimmon!
WELCOME HOME!!!!!!! 😀
That carb attack was fun. Let’s do it again sometime!
crab and mango salad…..hijiki seaweed, mushroom, and konnyaku salad……wasabi potato salad…chopsticks… If I didn’t know any better, I would have thought you were Asian. 😆 Great eats! and you must be glad you’re back home.
Wow, that salad looks so neat! I think it is something that I remember eating a long time ago… I shall look into that! Haha, because my mom makes those Asian soups all the time, and throws in all sorts of nick-nacks in there.
Everything looks delicious.
Oh baguettes! Why are you so tasty?
Welcome home! The seafood soup looks fantastic.
Salad challenge? Sounds like a fun way to incorporate lots of variety too (not just leafy green, I Love how you had grab mango and Cannot Wait for you to perfect bobby’s moms recipe)
Also, seafood soup (broth/tomato based because cream gives me horrible stomach issues) is my Absolute Favorite- manhattan clam chowder=love!
sometimes a midnight carb party is just necessary- and fun! hey, least it was whole wheat 😉
i haven’t seen the zbar apple cinnamon! it sounds yummy!
That is such a great challenge to have. We can all used a little more salad in our lives!
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