Guest blogger – Bobby! (Thanks sweetie)

<begin boyfriend>

Hello everyone! My name is Bobby and I’m the boyfriend. Since Maggie is a bit busy with work-related work I am going to do tonight’s post!

After a much-needed post-travel nap I woke up and found that Maggie had already woken up and was doing yoga. I decided to check some email and when she was done we both decided to go out and get some groceries.

We stopped by Milk Pail and Trader Joe’s and got a lot of food. For those of you keeping up with the Thanksgiving Challenge, Maggie will post some details about that later (probably tomorrow).

After shopping we had dinner at one of my favorite places in Mountain View: Garden Fresh. It’s a vegetarian/vegan Chinese restaurant and take it from me (a non-vegetarian) – it is just amazing! All the entrees are cheap (under 10 dollars) and brown rice is always included.

Maggie and I shared a Grilled Salmon Filet dish.  I think it has been our favorite dish since we started going to this place. The “salmon” is actually made from a tofu/veggie meat and is wrapped on the edges by seaweed, which makes up the “skin”. It was served with a delicious sweet brown sauce with peppers and chestnuts and bamboo shoots. I couldn’t get enough of it.

6 salmon filet garden fresh 300x225 Guest blogger   Bobby! (Thanks sweetie)

Both Maggie and I had some brown rice (we had to get another bowl).  Maggie also ordered a house salad and I had a cup of hot & sour soup.

5 salad 300x225 Guest blogger   Bobby! (Thanks sweetie)

For dessert, Maggie and I had some red grapes that we had bought from Milk Pail.

7 grapes 300x225 Guest blogger   Bobby! (Thanks sweetie)

All in all, it was a very relaxing evening and a nice way to get back into gear after vacationing.

</end boyfriend>

Okay guys, I’m back icon smile Guest blogger   Bobby! (Thanks sweetie)  I’ve been a bit busy tonight because I had to miss work today, so I want to thank Bobby for taking over posting responsibilities.  We had a bunch more grapes throughout the night and I feel very satisfied right now.

I haven’t had brown rice in a while and it was nice and filling.  I think I had a little more than a cup (cooked portion).  I also had a large piece of that delicious Salmon Filet that Bobby talked about.  I did have a few more bites of rice and filet out of the takeout box about an hour ago because I was still a little hungry and the grapes weren’t cutting it.  But I’m going to bed now!  I want to get up early to head off to work.

Hope you all had a great Monday – this is the last full week before Thanksgiving!  And thanks for all of the great responses to my board game question.  We’re trying to pick out some of our favorites to buy and those were all great ideas.  Have a great night.

23 Comments on Guest blogger – Bobby! (Thanks sweetie)

  1. VeggieGirl
    18 November, 2008 at 5:54 am (6 years ago)

    Great guest post from Bobby!!! Love it :-D

    And Maggie, I’m a little late chiming in on the board game question (sorry!!), but I loooove Monopoly and Scattergories.

    Happy Tuesday!!

  2. Moran
    18 November, 2008 at 6:10 am (6 years ago)

    Happy Monday Maggie! Nice boyfriend post!

  3. K
    18 November, 2008 at 6:21 am (6 years ago)

    Bobby did a great job on his guest post! PS. I’m jealous of your plane eats – usually I get the most unappetizing food ever.

    Happy Tuesday you two!

  4. Sharon
    18 November, 2008 at 7:35 am (6 years ago)

    That is so cute that Bobby dropped by! Love that!

    And Hot and Sour soup, haha, I remember having that all the time!

  5. Tina
    18 November, 2008 at 7:53 am (6 years ago)

    Awwww, too cute! Boys can be so fun! :)

  6. Biz
    18 November, 2008 at 8:51 am (6 years ago)

    Good job Bobby! Everything looks delish!

  7. ALLIJAG
    18 November, 2008 at 9:23 am (6 years ago)

    that “salmon” dish looks AMAZING!

  8. Erin
    18 November, 2008 at 11:07 am (6 years ago)

    LOVE BOBBY!

  9. Divya Vikram
    18 November, 2008 at 12:08 pm (6 years ago)

    That was cool! Both of you posting together..

  10. Catherine
    18 November, 2008 at 12:20 pm (6 years ago)

    Loves it! So sweet that Bobby posted for you. :) That vegetarian “salmon” sounds really intriguing.

  11. Leng
    18 November, 2008 at 12:57 pm (6 years ago)

    awe that’s so nice of Bobby to post for you while you’re busy. So Sweet! I should get my hubby to do that. tehehe.

    I haven’t heard of that restaurant before. Looking at their website and reading Bobby’s review of it. I am tempted to go! Maybe Long and I will go there when we’re on our way to San Jose. It’s sort of on the way, I think. haha. Have a good Tuesday Maggie!

  12. Kristie
    18 November, 2008 at 3:03 pm (6 years ago)

    Nice of you to stop in Bobby! Hehe

    I want a Garden Fresh around here. It all sounds awesome. And WOW cheap. My kind of restaurant ;)

  13. eatingbender
    18 November, 2008 at 6:37 pm (6 years ago)

    Hello Bobby!! So cool that you did a guest post for Maggie :) It was very well done, too! Are you planning to start your own blog? Hehehe…

  14. Lindsay
    18 November, 2008 at 7:00 pm (6 years ago)

    awww super nice of bobby to post for you! such a great bf you have got there maggie :)

  15. HangryPants
    18 November, 2008 at 7:13 pm (6 years ago)

    Great job, Bobby!

  16. Lee (seelivelee)
    18 November, 2008 at 7:14 pm (6 years ago)

    grilled salmon filet!! thanks for the guest post, Bobby. Great job! I love brown rice..the texture is delectable! Nutty and sweet :-)

  17. Erica
    18 November, 2008 at 7:49 pm (6 years ago)

    I love that your boyfriend posted- how sweet! He did a great job! I love that he enjoyed the restaurant even though he is not a vegetarian.

  18. gina (fitnessista)
    18 November, 2008 at 9:08 pm (6 years ago)

    hello to maggie’s bf! thanks for the guest post :D

  19. Guest Blogger's Sister
    18 November, 2008 at 9:29 pm (6 years ago)

    haha.. nice job, Bobby. Sal-fu-mon yum =]
    Maggie, I haven’t gotten around to eating the Z-bar yet.. its become another ja-ga-ri-ko figure and I’m waiting for the perfect chance to eat it! haha.. thanks again!

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