I’ve rediscovered my love for almond butter (not that it ever really went away).
Last night we stayed up late and I needed a snack, so I had banana and almond butter (1.5 T-ish) and slice of leftover tofurkey. No pictures, but trust me – they were good snacks.
This morning I made a nice fruit salad:
This was 1 apple, 1 orange, 1 vanilla chobani, and a big spoonful of almond butter.
I was just in the kitchen baking for my Blogger Secret Ingredient entry… stay tuned for my tutorial on “How to Pimp Muffin Mix“. Happy Sunday!