Last night of the weekend… so sad.

I got in a nice walk this afternoon (a little over an hour).  When I got back I had lunch.  This was an eggwhite scramble with random veggies, topped with ketchup.  That muffin is what I made for the BSI.

7 eggwhite lunch 300x225 Last night of the weekend... so sad.8 chobani muffin 300x225 Last night of the weekend... so sad.

And of course:

9 apple 300x225 Last night of the weekend... so sad.

For dinner I made this new kind of noodle (kelp noodles) and they were awful.  I also had butternut squash fries.  The noodles were actually so bad that I couldn’t finish them and just made a bunch more b-nut fries with ketchup.  I did eat out the fake meat and the veggies from the noodle dish (I’d put in a chopped up chunk of leftover tofurkey).

10 dinner 300x225 Last night of the weekend... so sad.

For dessert I made a fruit salad with 2 small fuyu persimmons, green and red grapes, and about 1/2 cup of lowfat ricotta cheese (inspired by Coco).  Thanks for the idea!

11 dessert 300x225 Last night of the weekend... so sad.

I might have something else later; I’m not sure yet.  Enjoy your night!

Like this post? Check out...

13 Comments on Last night of the weekend… so sad.

  1. Sharon
    30 November, 2008 at 9:08 pm (5 years ago)

    Sorry to hear your noodle experience wasn’t that great. Kelp noodles you say? I never actually heard of them before, so allow me to use Google powers.

    And yummy fuyu persimmons!

  2. Julia (Santa Barbara Dreaming)
    30 November, 2008 at 10:13 pm (5 years ago)

    Kelp noodles? Haha, that kind of sounds nasty…. and I love eating kelp! I’m sorry about the not-so-pleasant experience. What kind of noodles do you usually use? I like udon and yakisoba noodles. Yum ;)
    And a question about the ricotta; I’ve seen Coco eat it a lot too, but have been weary of trying it because I have a feeling they are similar to cottage cheese? (I am NOT a fan of cottage cheese!) What is the texture/flavor like, of ricotta?
    Have a great Sunday night, and I hope you have an amazing Monday!

  3. Pearl
    30 November, 2008 at 11:54 pm (5 years ago)

    wow – what are kelp noodles? are they chewy, almost with the texture of octopus?

  4. Michelle
    1 December, 2008 at 6:18 am (5 years ago)

    Great dessert!

  5. gina (fitnessista)
    1 December, 2008 at 7:38 am (5 years ago)

    that muffin looks so good- what a fabulous bsi entry!
    i looooove chobani :D
    hope you have a wonderful day!

  6. Lee (seelivelee)
    1 December, 2008 at 8:10 am (5 years ago)

    OHHHH—ricotta cheese is gooodd! i usually think of it in relation to stuffed shells, but on top of fruit is such a fresh idea. i am obsessed with ur scrambled egg whites! how many do u make?

  7. K
    1 December, 2008 at 8:15 am (5 years ago)

    Every single thing looks delicious!

  8. Biz
    1 December, 2008 at 12:16 pm (5 years ago)

    Sorry, if I read the package and it said kelp noodles I think I would put it right down!

    I like the tofu noodles, but everyone else in my family think they feel like worms!

  9. Tina
    1 December, 2008 at 2:26 pm (5 years ago)

    Yummy eats! I looovveee ricotta cheese! :)

  10. Mara
    1 December, 2008 at 6:08 pm (5 years ago)

    That muffin looks fantastic!! I’m definitely going to start reading your blog now too!

  11. Erica
    1 December, 2008 at 6:28 pm (5 years ago)

    Your muffins looks so great! Sorry the noodles were yucky- always a bummer when you try something new and it turns out to be sub-par! Hope you had a nice day ;)

  12. Bridget
    1 December, 2008 at 8:37 pm (5 years ago)

    Those muffins you made look so delicious!! Love the big scamble too :)

  13. coco
    2 December, 2008 at 3:43 am (5 years ago)

    glad that you liked it!