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Back to the grind!

Don’t forget to enter the Pecan Pumpkin Butter Giveaway!  You have until Wednesday (12/17/08) at 9pm PST to leave a comment.

Blogging back to normal.  Sort of.  Probably fewer pictures in the days to come, but exciting food none-the-less!  And maybe more elaboration on workouts and other topics.  Let me know if there’s anything you want me to cover.

This morning I woke up to do a quickie yoga routine.  I found this new site by an instructor named Eion Finn.  Cool name right?  That link has a bunch of FREE downloadable podcasts ranging from 25 minutes to 1.5 hours.  I’ve only done the 25-minute one so far, but I liked the routine a lot.  It’s not as vigorous as some of the yogadownload.com sessions, but it is still a decent workout.  It’s perfect for gently waking up or a nighttime practice.

For breakfast this morning I munched on a cup of raspberry lowfat yogurt and a hot vitabrownie (mashed together of course).  I also had an apple.  Then it was time for my walk (1 hour, first finishing my book – love the one you’re with by emily giffin – and then on the phone with momma then dada).

Lunch was fairly simple – 2 large plates of Greek salad (with feta, which I actually ate).  The salad had sliced tomatoes, romaine, hot peppers, onions, and other typical Greek salad toppings.  I don’t remember and I can’t see it now because I didn’t take a picture.  I didn’t use dressing because of the Feta overload, which was actually delicious.  I also had an apple on the side.

Lunch led into an early snack of another apple as well as a microwaved Chocolate Brownie Zbar.  I think I have Zbars every day.  They are too good.  I had to have an early snack because…

After work I did a 1.5 hour Ashtanga yoga class!  I took the same class on Wednesday after work as well.  The teacher is fantastic and I love it.  I might buy a membership to this studio.  For now I just bought 10 classes that expire in a year.  The studio is Yoga is Youthfulness in downtown Mountain View.  My teacher is Mojdeh.  Her main critique of my self-taught yoga was that I need to learn to tame my flexibility.

For dinner I had to cook up a squash that was starting to mold (ew!).  But that didn’t stop me – I just cut off the small part that had the mold and baked it up into squash fries.  I had the whole thing myself, with organic ketchup.  I have no idea what kind of squash it was – orange and round and slightly bumpy.  Any ideas?  Bobby had food that I brought home from work today – Greek stuff.

For dessert I had 2 apples with a couple T of peanut butter.  I know everyone in the blogging world loves almond and other various nut butters, but I think peanut butter will always be my favorite.  I do enjoy almond butter and I have a gigantic jar in my fridge, but in the end – every time I have PB I reconfirm it as the best.

Like my spoon?  I got it at Crate&Barrel.  I also got one of those cute appetizer spoons – it’s blue.  And the bowl is from there too.  I like sales.

Bobby and I are watching Amelie now.  It’s one of our favorites.  I adore French, Italian, and German movies because I speak those languages (at diff levels).  What’s your favorite movie?

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