Menu Plan for the Week of January 18 – January 24
Sunday Dinner – Vegan Mac ‘n’ Cheese (recipe coming soon if it’s good), sauteed snow peas & celery
Monday Dinner – Pasta salad (recipe coming soon if it’s good) and veggie skewers (zucchini, onion, red pepper, mushrooms, tomatoes)
Tuesday Dinner – Mushroom “risotto” with brown rice (recipe coming soon if it’s good), gingery bok choy
Wednesday Dinner – Scrambled tofu
Thursday Dinner – Gliding Calm tofu, stirfry of leftover veggies from the week
Friday/Saturday Dinner – One night out, and one night of omelettes with lots of veggies!
Desserts: frozen banana popsicles (recipe coming), pineapple pie (recipe coming), grilled oranges/pineapple, and fruits/berries with yogurts
Lunches: omelettes, nut butter sammies, hummus sammies, lunch meat sammies for Bobby, veggies, fruit, and leftovers.
More great menus can be found at Organizing Junkie!
This week I’m making an effort to PLAN and save some money. We spend A LOT on groceries, and I’ve noticed that people around the blogosphere have been trying to cut back their spending. So we’re going to try to save some more too. Have a lovely week 🙂