Menu Plan Monday (Vegetarian)


Menu Plan for the Week of January 25 – January 31

Sunday Dinner – Just me!  Pumpkin fries (trying to use up this guy) with organic ketchup, yogurt and oranges and peanut butter.

Monday Dinner – Fried rice (Bobby’s request) and a veggie stir-fry for me (with Teriyaki sauce).

Tuesday Dinner – Mabu Dofu (spicy tofu – it’s Chinese; I chop up some tofu and add a prepackaged sauce to it) with rice (Bobby) and couscous (me).

Wednesday Dinner – Couscous with chickpeas, scallions, sun-dried tomatoes, and cilantro.  Salad on the side.

Thursday Dinner – Egg scrambles with leftover veggies.

Friday/Saturday Dinner – one night out (Pho – noodle soup – Vietnamese); one night Curry (pineapple, tofu, water chestnuts, red pepper, onions, etc…) served over rice/couscous.  If it’s good I’ll post the recipe.

Desserts: strawberries (2 pounds for $3.99), yogurts & granola, oranges, peaches, vanilla soy ice cream, and going to Red Mango in Palo Alto.

Lunches: pumpkin fries, omelettes, nut butter sammies, hummus sammies, lunch meat sammies for Bobby, veggies, fruit, and leftovers. (almost the same list as last week, but I may get more creative since I’ll be home for lunchtime.)

More great menus can be found at Organizing Junkie!

Last week’s menu plan went very well.  I tried some new recipes, posted them (!), and didn’t waste any food.  I also discovered a new kind of peanut butter and got myself to eat rice and pasta.  I hope this week turns out just as well!  Have you menu-planned your week yet?

15 Replies to “Menu Plan Monday (Vegetarian)”

  1. Pumpkin fries? Are they as good as sweet potato fries? I’m going to have to try them! Considering I suck down sweet potato fries by the pound, it’ll be nice to diversify a little. 🙂

    Hope your curry is delicious!

  2. menu planning? i always try to do it for the day but i can never actually keep it! that’s awesome that you menu plan and actually keep it for an entire week! all of your menus for this week sounds delicious

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