Menu Plan for the Week of February 1 – February 7
Sunday Dinner – Homemade pizzas, superbowl snacks (homemade hummus, celery, crackers).
Monday Dinner – Vietnamese Mixed Vegetable Soup (onion, tofu, greens, sprouts, tomatoes) with rice or couscous.
Tuesday Dinner – Soba noodle sushi! Cucumber, tofu, avocado, sprouts, & soba noodles wrapped in seaweed. Wasabi and soy sauce for dipping on the side.
Wednesday Dinner – Steamed mushrooms, tofu, and rice or couscous (plus chicken for Bobby).
Thursday Dinner – Tofu scrambles with leftover veggies.
Friday/Saturday Dinner – one night out; one night Curry (pineapple, tofu, water chestnuts, red pepper, onions, etc…) served over rice or couscous. If it’s good I’ll post the recipe. (This was planned for last week but I didn’t get to it.)
Desserts: Gliding Calm’s crazy cake (had this tonight, it was awesome, I’ll write about it tomorrow because I changed the recipe), fruit, yogurts & granola, oranges, vanilla soy ice cream, and Fraiche in Palo Alto.
Lunches: omelettes, fruit and yogurt parfaits, nut butter sammies, hummus sammies, lunch meat sammies for Bobby, veggies, fruit, and leftovers. (Pretty much the same each week, but sometimes I get creative at the last minute.)
More great menus can be found at Organizing Junkie!
I will try to get up as many of these recipes as I can; sometimes it just doesn’t happen! I stuck to my menu plan from last week pretty well, but we ended up eating leftovers one night and then omelettes instead of the curry. I love curry so I hope that I get to make it this week. I’m also trying to use up some stuff in the freezer (most of it seafood/meat that Bobby needs to eat) so I may try to throw some of those things into his lunches (if he’ll let me).
What are you most excited about eating this week? I loved the crazy cake tonight and I’ll definitely be making it again.