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Lovely oatmeal, soba, and yoga. Ahhh-dog.

Today’s oatmeal was divine.  I also had a large Asian pear on the side.

27-oatmeal

  • 3/4 cup dry oats, 1.5 cups water
  • salt, cinnamon, vanilla
  • 2 tablespoons wheat germ
  • 1/4 cup chocolate almond milk
  • blueberry maple syrup (I love flavored maple syrups)

I also wanted to share a recent meal. I ended up changing Tuesday night’s menu plan meal (it was supposed to be soba noodle sushi) to just plain soba noodle soup. This was actually the bowl that I made for Bobby’s lunch yesterday (he came home to visit me!) because I didn’t snap a picture on Tuesday.

16-soba-noodles

  • soba noodles
  • “meat” of choice (Bobby likes chicken; I like tofu)
  • bean sprouts
  • celery
  • cilantro

It was very simple to prepare – just boil the water with the broth cube, add the noodles, and “meat” of choice (for me this is tofu), then about a minute before the noodles finish you add the veggies.

I did some new yoga this morning too – Sarah (LovIN My Tummy) recommended an ExerciseTV video called “Yoga Sculpt“, which was about 25-30 minutes long.  I liked it!  The instructor offered some nice modifications to make it more difficult, which I took advantage of.  After Yoga Sculpt I did my favorite Tom Morley video (20 minutes) – Buns and Thighs Yoga.

I find that the shorter videos/mp3s tend to get me sweatier than some of the longer sessions that I do.  This is probably because the instructors try to really pack in a workout in those 20-30 minutes.  Have you experienced this?  Thoughts?

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