http://www.thesaladgirl.com/2009/02/08/the-macrobiotic-experiment-becoming-whole/?utm_source=rss&utm_medium=rss&utm_campaign=the-macrobiotic-experiment-becoming-whole confessions of a sometimes vegetarian Thu, 09 Feb 2012 03:37:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.thesaladgirl.com/2009/02/08/the-macrobiotic-experiment-becoming-whole/comment-page-1/#comment-141429 John Mooter Thu, 15 Sep 2011 02:16:07 +0000 http://www.thesaladgirl.com/?p=1909#comment-141429 I follow a vegan diet, and Macrobiotics can easily be practiced as a vegan. As a matter of fact, a healing Macro diet is vegan, low fat. I have been studying Macrobiotics over the past couple of years. I am excited about teh possibilities for improved health and well being! I follow a vegan diet, and Macrobiotics can easily be practiced as a vegan. As a matter of fact, a healing Macro diet is vegan, low fat. I have been studying Macrobiotics over the past couple of years. I am excited about teh possibilities for improved health and well being!

]]> http://www.thesaladgirl.com/2009/02/08/the-macrobiotic-experiment-becoming-whole/comment-page-1/#comment-19956 Say Yes to Salad » Blog Archive » Cooking Sardines… + a new project Tue, 16 Mar 2010 02:10:18 +0000 http://www.thesaladgirl.com/?p=1909#comment-19956 [...] in Chinatown) in butter and served them alongside some veggies, roots, and miso-tahini dressing. Macrobiotic? For me it is! It’s really all about [...] [...] in Chinatown) in butter and served them alongside some veggies, roots, and miso-tahini dressing. Macrobiotic? For me it is! It’s really all about [...]

]]> http://www.thesaladgirl.com/2009/02/08/the-macrobiotic-experiment-becoming-whole/comment-page-1/#comment-19894 Say Yes to Salad » Blog Archive » Just Another Macrobiotic Sunday + Cumin/Tahini/Miso Porgy Recipe Mon, 15 Mar 2010 00:19:42 +0000 http://www.thesaladgirl.com/?p=1909#comment-19894 [...] dinner. I also made a half of a salmon neck. Here is the porgy recipe… I would say it’s macrobiotic. Feel free to correct me if I’m wrong though. Maybe it has too many [...] [...] dinner. I also made a half of a salmon neck. Here is the porgy recipe… I would say it’s macrobiotic. Feel free to correct me if I’m wrong though. Maybe it has too many [...]

]]> http://www.thesaladgirl.com/2009/02/08/the-macrobiotic-experiment-becoming-whole/comment-page-1/#comment-19784 Say Yes to Salad » Blog Archive » Recipe: Miso Tahini Dressing/Sauce + egg puff Fri, 12 Mar 2010 03:38:06 +0000 http://www.thesaladgirl.com/?p=1909#comment-19784 [...] really a recipe. It only has 3 ingredients and I don’t actually measure anything.) This is macrobiotic, vegan, vegetarian, and basically [...] [...] really a recipe. It only has 3 ingredients and I don’t actually measure anything.) This is macrobiotic, vegan, vegetarian, and basically [...]

]]> http://www.thesaladgirl.com/2009/02/08/the-macrobiotic-experiment-becoming-whole/comment-page-1/#comment-19710 Say Yes to Salad » Blog Archive » Women’s Work and a Recipe: Quinoa Flake Cookies (Gluten Free) Wed, 10 Mar 2010 03:51:44 +0000 http://www.thesaladgirl.com/?p=1909#comment-19710 [...] a macrobiotic diet plan (this was such a fun [...] [...] a macrobiotic diet plan (this was such a fun [...]

]]> http://www.thesaladgirl.com/2009/02/08/the-macrobiotic-experiment-becoming-whole/comment-page-1/#comment-14826 Recipe: Gingery Chickpeas — Say Yes to Salad Sat, 10 Oct 2009 17:21:02 +0000 http://www.thesaladgirl.com/?p=1909#comment-14826 [...] recipe is so simple. It’s based off of a recipe from Meg Wolff (remember my macrobiotic experiment?). Here are my thoughts on macrobiotics (I love [...] [...] recipe is so simple. It’s based off of a recipe from Meg Wolff (remember my macrobiotic experiment?). Here are my thoughts on macrobiotics (I love [...]

]]> http://www.thesaladgirl.com/2009/02/08/the-macrobiotic-experiment-becoming-whole/comment-page-1/#comment-8205 London calling Thu, 05 Mar 2009 00:32:59 +0000 http://www.thesaladgirl.com/?p=1909#comment-8205 Brilliant! I'm trying to be brave and start microing. I'm an addict (bread/junk food etc) and fear the hunger. Keep blogging I want to know how you do. Brilliant! I’m trying to be brave and start microing. I’m an addict (bread/junk food etc) and fear the hunger. Keep blogging I want to know how you do.

]]> http://www.thesaladgirl.com/2009/02/08/the-macrobiotic-experiment-becoming-whole/comment-page-1/#comment-7403 Say Yes to Salad » Macrobiotic Wrap-up Sun, 22 Feb 2009 04:07:08 +0000 http://www.thesaladgirl.com/?p=1909#comment-7403 [...] two weeks of eating macrobiotically (mostly) are over tonight.  It was an eye-opening experience and one that I’m really glad I [...] [...] two weeks of eating macrobiotically (mostly) are over tonight.  It was an eye-opening experience and one that I’m really glad I [...]

]]> http://www.thesaladgirl.com/2009/02/08/the-macrobiotic-experiment-becoming-whole/comment-page-1/#comment-6462 Braiden Sat, 14 Feb 2009 09:12:31 +0000 http://www.thesaladgirl.com/?p=1909#comment-6462 good look curing your autism with macrobiotics i will follow your journey! good look curing your autism with macrobiotics i will follow your journey!

]]> http://www.thesaladgirl.com/2009/02/08/the-macrobiotic-experiment-becoming-whole/comment-page-1/#comment-6440 Say Yes to Salad » Secret Cupid! Sat, 14 Feb 2009 01:25:18 +0000 http://www.thesaladgirl.com/?p=1909#comment-6440 [...] picked this book before I announced my macrobiotic experiment, but this is the PERFECT accompaniment to my new diet.  I adore Asian cuisine, and if I had to [...] [...] picked this book before I announced my macrobiotic experiment, but this is the PERFECT accompaniment to my new diet.  I adore Asian cuisine, and if I had to [...]

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