I got my secret cupid gift today! Olga @ Healthing It sent me the most amazing surprise gift -
The Asian Vegan Kitchen by Hema Parekh. This is the most thoughtful and sweet present. Thank you so much Olga! The book has 9 different sections – India, Japan, China, Thailand, Vietnam, Burma, Indonesia, Malaysia, and Korea. I am SO excited to use this cookbook in my menu plan for the upcoming week.
Olga picked this book before I announced my macrobiotic experiment, but this is the PERFECT accompaniment to my new diet. I adore Asian cuisine, and if I had to pick one cuisine to eat for the rest of my life – you bet it would be Asian!
I also did some blog work today and updated my About Me page. Check it out if you’d like and feedback is always welcomed.
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Kool! Guess we’ll be seeing a lot of new dishes in the future.
Do you like enoki? I love this Japanese mushroom.
omgosh YAY how nice for olga! love cookbooks
looking forward to read you making recipes from that book!
What a neat book!!
I’ve been eyeing that book so let me know how you like it! I can’t wait to see the recipes. =)
Oh my gosh, that is awesome!!
Yay Olga! She is such a sweetheart – what a great book!
LOOOOVELY gift from Olga!!
Love that Olga! Sounds like she got you the perfect gift!
I’m so glad you finally got it and like it Maggie! I hope you enjoy the recipes, happy VDay! <3
Yummy looking book!
I just read your bio and story. Wow. It is easy to see that although Cornell is a wonderful place it is also pretty stressful for people.
Nice to know you better.
looks like a great cookbook
Happy Valentine’s Day! that is such an interesting book – perfect for you too! =)
Cool book! Can’t wait for you to post up meals from there. Everyone’s getting such great stuff via the blogesphere!
Happy love day. I hope you and Bobby get to some a LOVE-ly time together.
I couldn’t think of a better gift for you right now! She got it spot on
Enjoy!
[...] is my second week of macrobiotic eating and I’m loving it so far. My secret cupid sent me the most amazing gift (The Asian Vegan Kitchen) so I used that for most of my menu planning [...]
[...] night, but then I realized I had no ginger and no garlic. It was a recipe from my new cookbook, the Asian Vegan Kitchen. So I made up something else, and it was very [...]