Happy Valentine’s Day!

This morning I got and did a 40-minute yoga flow on my own.  Then I showered and set to making a Valentine’s day breakfast for Bobby and myself.  Here was his plate:



  • 1/4 cup (dry) grits with honey
  • 2 eggs, scrambled
  • 3 pieces of organic turkey bacon
  • POM pomegranate juice diluted with water


And mine:



  • 3/4 cup (dry) oat bran, with cinnamon and brown rice syrup
  • homemade miso soup (1.5 cups water, 2-3 teaspoons miso, seaweed)
  • chilled green tea


My present to Bobby: tickets for a Coldplay concert this summer – we’re excited.  We’re heading out to the mall in a little bit to wander and spend time together.  I’ll be back later – I have a lot to post about.  I made beer bread yesterday, and tuna tempeh, and I want to talk more about macrobiotics.  Stay tuned!  Happy Valentine’s day – I hope you are spending it with people and things that you love and make you happy.

13 Replies to “Happy Valentine’s Day!”

  1. Miso soup for breakfast? Your killing me Maggie! At least there was no organic ketchup or veggie dogs floating in it! 😀

  2. looks delicious! i need to try some oatbran.

    thanks for the email with the link! i appreciate it!
    oh and you were right – cornell was GORGEOUS! i really liked it.

  3. Best of luck with the macrobiotics!

    I couldn’t give up the animal products–I love my eggs, Greek yogurt, and cottage cheese too much. But your bowl of miso soup made me really hungry for some!

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