February 26, 2009
by Maggie
30 Comments
I was going to make “Eggplant with Ginger and Garlic” (Wi xiang que zi) the other night, but then I realized I had no ginger and no garlic. It was a recipe from my new cookbook, the Asian Vegan Kitchen. … Continue reading
February 25, 2009
by Maggie
29 Comments
I made this for lunch yesterday because I was bored, and trying to get out of a rut. I’m glad I left my rut – this was delicious. I had a small bowl of it plain, plus another few scoops … Continue reading
February 24, 2009
by Maggie
21 Comments
I’ve been sick for almost a week now, but I’m finally getting better. I decided to do some fun cardio this morning (dance-y video) followed by a detoxing yoga flow routine that I made up myself (30 minutes or so). … Continue reading
February 23, 2009
by Maggie
20 Comments
When I picked up my PB2 at Lite for Life the other day, I grabbed a couple of other goodies. I found these crackers, made by Ener-G (they specialize in food for people with dietary restrictions). Seattle Crackers are free … Continue reading