It was a base of romaine hearts, with 10 toppings (!) – bean sprouts, broccoli, chickpeas, cucumber, green beans, kalamata olives, red bell peppers, sweet corn, apple, and grapes. The dressing was a chili lime vinaigrette – delicious.
Here’s an old picture of the soy yogurt I got – topped with cinnamon.
After dinner we went to a friend’s house to hang out with another college friend that was visiting! He’s getting a PhD in something bio-ish. I ended up snacking on 2 mini apples after we got back (around 11pm). Right before bed Bobby and I did yogadownload’s lunar flow #1 – really relaxing.
This morning I woke up sore. I went for a 3.5 mile run yesterday after not running since November, and I don’t think I stretched properly. So I went for an easy Cardio Dance routine by Paula Abdul. I’ve done it a few times recently and I finally have the moves down. I followed it up with yogadownload’s balancing flow #1, which was nice.
Breakfast was a new & yummy combo – whipped banana old fashioned oats and wheat bran + a big spoonful of PB&Co’s Mighty Maple peanut butter. I’ve missed oats since I discovered oat bran! And miso soup of course.
I am off to tackle more todos:
- grocery shopping
- cruise stuff
- cleaning – done!! (mostly)
- litter box
- nap (just kidding… maybe)
- getting outside for a nice walk – good weather today!
- freelance work (yikes, I’ve been procrastinating)
- mani at some point