Now that you know what kabocha is, you must be dying to try out some new recipes for it This recipe is even new to me – neon green oat bran. Yes, I’m a nut. To make your neon green … Continue reading
April 30, 2009
by Maggie
16 Comments
Monthly Archives: April 2009
April 29, 2009
by Maggie
61 Comments
What is kabocha? (FAQ)
One of the most common questions/comments I get is this: “what is kabocha?” Kabocha is a Japanese pumpkin. Kabocha is actually just the Japanese word for squash. It’s dark green (though it can have orange-y spots too) and hard. The … Continue reading
April 28, 2009
by Maggie
11 Comments
Sauteed squid, leeks, and tomatoes
Last night I made a completely new dish – I had never cooked with squid before! A few weeks ago I picked up some frozen boiled squid at my local Japanese market and I’ve been trying to find a way … Continue reading
April 27, 2009
by Maggie
15 Comments
Salad summary & a foot massage
I finished Leng’s salad challenge on Saturday (2 weeks of eating 1+ salads a day). It was a really wonderful experience. I felt incredibly energized and healthy while I was eating so many salads. The only problem that I found … Continue reading