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Now that you know what kabocha is, you must be dying to try out some new recipes for it This recipe is even new to me – neon green oat bran. Yes, I’m a nut.
To make your neon green oat bran, you need these ingredients:
One of the most common questions/comments I get is this: “what is kabocha?”
Kabocha is a Japanese pumpkin. Kabocha is actually just the Japanese word for squash. It’s dark green (though it can have orange-y spots too) and hard. The inside is orange. It hardens as it ripens. I once bought . . . → Read More: What is kabocha? (FAQ) Last night I made a completely new dish – I had never cooked with squid before! A few weeks ago I picked up some frozen boiled squid at my local Japanese market and I’ve been trying to find a way to use it. I came up with this… (I’m pretty sure it’s a Vietnamese . . . → Read More: Sauteed squid, leeks, and tomatoes |
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