This is a fun, easy, CORN-y recipe that I made up for this week’s BSI (Blogger Secret Ingredient)… I’m trying to use up some orange juice that’s in the fridge, so I incorporated that as well. It adds a really subtle sweetness that is mandatory for all good cornbread. And the bitelettes . . . → Read More: BSI: Corn Bitelettes
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Bobby and I couldn’t see Up on Friday night (sold out) so we preordered tickets for yesterday afternoon instead. It was adorable. I like how Pixar’s movies can appeal to audiences of all ages… Sometimes I wonder how much of kiddie movies the kids actually understand. We saw it in 3-D, which . . . → Read More: Up! We Go  9 comments  breakfast, challenge, dessert, dinner, fruit, nut butter, oat bran, rice, salad, tofu, vegan, vegetarian, yoga One of the only type of noodles that I love is soba noodles. They’re Japanese buckwheat noodles and they’re delicious. I like them cool/room temperature, and one of my favorite ways to eat them is Zaru Soba. Bobby introduced them to me because his mom (an amazing cook/eater) loves them. One Japanese . . . → Read More: Delicious Soba with Onions & Umeboshi (Macrobiotic) |
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