Lara’s hosting the BSI (blogger secret ingredient) this week and she chose bananas! I go bananas for bananas 
Here’s a yummy idea…
Banana Pudding
Ingredients
- 1 mashed banana
- 6 ounces soft silken tofu (1/2 pack of Mori-Nu silken tofu)
- dash of salt
- 1 teaspoon honey
- 1 tablespoon PB2 (or regular peanut butter, heated up so it’s melty)
Directions
- Blend everything in a mini food processor! It’s that simple.
- Top with bananas (I topped with homemade dried bananas from my freezer).
Nutritionals (per 1/2 recipe serving) – 122 calories, 3.2 grams fat, 19.3 grams carbs, 6.1 grams protein.
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[...] Maggie’s Banana Pudding [...]
Yummm! What could be better than banana pudding?? I LOVE your addition of honey and PB2; that is a seriously classic combination of flavors right there.
I bet the tofu gives it such a great texture!
I can imagine how delicious is this combo!!!
great BSI entry!
love this! i am so crazy about banana pudding and i bet its 43984903 million times better with pb2 – genius!
Love love love PB2, I must order some more online. I still can’t find it in stores =(
:O maggie – how did you make homemade dried bananas in your freezer? i saw the dried bananas topping and immediately thought, “the beautiful maggie got a dehydrator!” hehe
mmm! that pudding looks awesome. I love bananas too, and this looks so easy to make. Thanks for the idea!
yummy! looks rich and creamy, yet it’s vegan!
Oh, that looks awesome!!!
The pudding looks and sounds amazing!
oh delish! i ADORE tofu pudding and this looks like a winner. thanks mags!
Cool recipe! I’ve never made tofu pudding but I bet it tastes very creamy.
Looks simple and delicious, but I haven’t made the leap to silken tofu yet. Any ideas what I could use instead?
Sounds so great! There is a banana pudding that a family member recently made for mother’s day and we all flipped over it — it’s a recipe from Magnolia. I love banana pudding!
Maggers,
Hi love!!! You know we are banana lovin’ friends!!
Yay for naner love. You are so sweet, hope your yoga is yummy as ever and massive hugs to you and your boy! XOXO
[...] you tried my Banana Pudding yet? If you haven’t, you should. And if you made it, I have a great way to eat it (aside [...]
Sounds great! I looove bananas (and eat way too many of them). This sounds super easy, I’m definitely trying this!
I bet this would be great if you turned it into banana cream pie.
[...] Green Oat Bran – of course! Sunday’s (above) and Monday’s were both with just peanut butter (+ salt and vanilla, as always). Today’s was with peanut butter and some of a fresh batch of banana-tofu pudding. [...]