Lara’s hosting the BSI (blogger secret ingredient) this week and she chose bananas! I go bananas for bananas 🙂 Here’s a yummy idea…
- 1 mashed banana
- 6 ounces soft silken tofu (1/2 pack of Mori-Nu silken tofu)
- dash of salt
- 1 teaspoon honey
- 1 tablespoon PB2 (or regular peanut butter, heated up so it’s melty)
- Blend everything in a mini food processor! It’s that simple.
- Top with bananas (I topped with homemade dried bananas from my freezer).
Nutritionals (per 1/2 recipe serving) – 122 calories, 3.2 grams fat, 19.3 grams carbs, 6.1 grams protein.