Comments on: Awesome Macrobiotic Apple-Raspberry Pie

By: Shelby

Shelby — Mon, 08 Jun 2009 23:43:34 +0000

What size pie pan did you use?

By: Best Guac Ever! « Heather Eats Almond Butter

Best Guac Ever! « Heather Eats Almond Butter — Thu, 28 May 2009 18:36:23 +0000

[...] winning recipe. I used Maggie’s recipe for her Macrobiotic Apple-Raspberry Pie, but subbed spelt for the whole wheat flour and used coconut oil instead of olive oil. Simple, [...]

By: Heather McD (Heather Eats Almond Butter)

Heather McD (Heather Eats Almond Butter) — Wed, 27 May 2009 20:51:23 +0000

Maggie,
Just made your pie. It’s in the oven. Smells amazing. Can’t wait to try it.

By: Alison

Alison — Wed, 27 May 2009 11:53:39 +0000

Sounds delicious! It reminds me of apple crisp. I love apples and oats.

By: Emily

Emily — Wed, 27 May 2009 02:12:49 +0000

this looks great! i’m gonna have to try it

By: Elizabeth Edith

Elizabeth Edith — Wed, 27 May 2009 00:07:05 +0000

THIS PIE LOOKS AMAZING!!! I can’t wait to try it! I’m excited about the no added sugar a lot

By: Say Yes to Salad » Memorial Day and Challenge Recap

Say Yes to Salad » Memorial Day and Challenge Recap — Tue, 26 May 2009 19:58:58 +0000

[...] Apple-Raspberry Pie (macrobiotic, vegan, no [...]

By: Hangry Pants

Hangry Pants — Tue, 26 May 2009 15:22:33 +0000

Mmm just the filling alone sounds delicious!

By: K

Tue, 26 May 2009 14:29:44 +0000

That sounds really good, not to mention healthy! Win-win!!

By: Anne K.

Anne K. — Tue, 26 May 2009 14:20:56 +0000

That looks awesome! I love how healthy it is. I’m totally going to make this I already saved the recipe. Thanks!