Comments on: BSI: Corn Bitelettes

By: Mimi

Mimi — Sat, 24 Jul 2010 08:51:11 +0000

I think it’s already official: I’m in love with your recipes!

By: Say Yes to Salad » Blog Archive » Souen Macrobiotic Restaurant: The Best Lunch Ever

Sun, 28 Feb 2010 21:36:38 +0000

[...] Corn bitelettes (a BSI entry) [...]

By: erica

erica — Tue, 09 Jun 2009 00:59:09 +0000

how about putting in some jalapeno? do you think that would be good?

By: Alison

Alison — Tue, 02 Jun 2009 01:19:22 +0000

Looks yummy. It’s funny how close corn is to being a dessert food. A very versatile vegetable.

By: bhealthier

bhealthier — Mon, 01 Jun 2009 21:39:49 +0000

that name is so darling! corn bitelettes! they look delicious as well.hope you win!

By: Marta

Marta — Mon, 01 Jun 2009 20:34:35 +0000

I love this recipe!!! I actually also made corn muffins to use up the extra corn I had bought for the contest! Hahaha they didn’t look as nice as yours
I really enjoyed your guest post at Sagan’s and I wanted to drop by and mention that. I’m glad I did because I really enjoy the concept of your blog and will continue to visit you

By: Sagan

Sagan — Mon, 01 Jun 2009 18:28:42 +0000

Yummy, these look super tasty. What kind of cheese do you think you’d add? And do you think canned corn could be used in place of frozen kernels?

By: Jenn@slim-shoppin

Jenn@slim-shoppin — Mon, 01 Jun 2009 17:55:05 +0000

That looks like such a great little muffin!

I can see why Sophia had a hard time picking someone this week!

By: BSI WINNER!!! « Burp and Slurp~

BSI WINNER!!! « Burp and Slurp~ — Mon, 01 Jun 2009 16:46:25 +0000

[...] Maggie from Say Yes to Salad: Corn Bitelettes [...]

By: Justine

Justine — Mon, 01 Jun 2009 14:14:16 +0000

Maggie, you are so creative!!

~Justine