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Yesterday afternoon I treated myself to this:
A soy frozen yogurt from Fraiche in Palo Alto, CA. I topped it with cinnamon and cocoa powder (free!). I wandered around while I ate it and drank cold ice water. I stopped by Lululemon (a few good sales, but nothing in . . . → Read More: Fun foods! I wanted to do something new for breakfast since I wasn’t in the mood for green oats. I decided to go all macrobiotic and do an oat bran + miso soup brekkie.
The oat bran was:
I bought red chard last weekend at the farmers’ market for $1…
But I had no idea what to do with it. It sat in my fridge all week until yesterday when I decided to try adding chard to my oat bran (instead of just spinach). I used half chard greens, . . . → Read More: Chard Oat Bran & salad (duh) |
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