The most recent blog fad seems to be… PBU.
So I made ABU, with almond butter and chocolate soy milk. I have a container of chocolate soy milk that I need to use (I don’t drink milk, soy milk, or any milk really… I don’t really eat much cereal and I haven’t been baking) so I decided to use that for this good cause.
I changed it a little – 1 part almond butter to 3 parts milk – to make it more saucey and less creamy. I blended it in my mini food processor.
It was fabulous.
Plain. It’s like a chocolate milkshake…
Sopped up with bread.
You must try it. It cheered me up. I am sad because Bobby is in Miami for the weekend and I miss him. He’s spending quality time with his family though, and I’m happy about that.
The other day when I was feeling glum (Tuesday), I did something else to get happy.
A pedicure! My toes looked terrible before this. I try to do my own pedis, but every once in a while you need to get a real one done at the salon. I love the woman that I found (her name is Tina and the salon is Century Nails in Santa Clara – she rocks) and I go to her for everything. Plus it’s cheap
I have lots of yummy plans for today – yoga, reading, maybe an errand or two, and whatever else comes my way. What are your weekend plans? I think I want to check out a new yoga class, and I’m teaching on Sunday.
P.S. I made chayote! I’ll post about it soon. It was good.