I wanted to do something new for breakfast since I wasn’t in the mood for green oats. I decided to go all macrobiotic and do an oat bran + miso soup brekkie.
The oat bran was:
- 1/2 cup oat bran
- 1.5 cups water
- dash of salt
- 4-5 tablespoons of my ABU (1 part almond butter to 3 parts chocolate soy milk)
The miso soup was:
- matcha soybean green tea for the base (with lemon)
- spoon of miso
I try to make a big pitcher of tea every morning and drink it throughout the day. It was really good as a miso soup base. I especially liked the hint of lemon (I slice a whole lemon and dump it into the tea).
I get the tea from Lupicia – I have a ton of different flavors and I’m trying to use them up so I can get new ones. This is “Matcha Black Soybean Rice Tea“. One of my (and Bobby’s!) favorites.
This breakfast was surprisingly filling, since the green oat bowls are actually bigger than what I made today (spinach gives it volume).
Don’t forget about my June challenges. I’ll be updating about them either tomorrow or on the first of July. I have to admit, I kind of forgot about most of them. I was supposed to declutter and give away one thing every day, but I think I only have 2 things in my declutter box. I suppose I can find 30 things to give away tomorrow though.
Do you have any challenges that you want to work on?
P.S. Bobby comes back from Miami tomorrow morning and I couldn’t be more excited. I missed him 🙂