I was helping make fried rice last night (for Bobby) and I decided to have some for myself too.
It was so good! There’s more rice underneath the meat and veggies; I just like stealing extra toppings. I’m going to have fried rice more often. This might be the only way that I enjoy rice. Just as a comparison, here are Bobby’s dinner (left) and my dinner (right):
He had a huge bowl of rice, a small bowl of salad, and went back for more rice. I had a huge bowl of salad, a small bowl of rice, and went back for more salad. The salad (Thai papaya salad) was the same one I posted yesterday but with added shrimp and no carrot (no extra beta-carotene).
This dinner definitely counts as spontaneous (one of my July goals).
Today’s question is: What’s your favorite healthy fat? Mine is hands down peanut butter (all natural, plain, freshly ground is best). I like it more than any other nut butter, more than oils, more than avocadoes, more than olives…