Comments on: Sesame’d Spiced Eggplant

By: HEAB’s Day Part II « Heather Eats Almond Butter

HEAB’s Day Part II « Heather Eats Almond Butter — Thu, 16 Jul 2009 12:52:30 +0000

[...] was 1/2 cup oat bran cooked super thick and creamy Maggie style with 1.5 cups water, 1/2 scoop Jay Robb chocolate rice protein and topped with coconut milk kefir [...]

By: gliding calm

gliding calm — Sun, 12 Jul 2009 16:23:51 +0000

that eggplant recipe sounds delicious!!!!!!!!

By: Holly

Holly — Fri, 10 Jul 2009 14:35:15 +0000

that eggplant is totally on my to-make list! thanks for the recipe, and i am loving healthy yum. i have some submissions to make soon

happy friday!

By: Kimberly@Living Free

Kimberly@Living Free — Fri, 10 Jul 2009 11:54:53 +0000

I haven’t had eggplant in a while. Maybe I’ll have to get some and try this dish. It looks yummy!

I love headstand but I can’t get away from the wall either. Oh well, it still feels good to be upside down:) I have really been into hot yoga lately and loving how it makes me feel!

By: coco

coco — Fri, 10 Jul 2009 09:57:14 +0000

that’s my favorite way to have eggplants too!!! a lot of spices and sesame seeds! I’ve been adding sesame seeds to my meals and they’re sooooo great! thanks for remind me!

By: Lara (Thinspired)

Lara (Thinspired) — Fri, 10 Jul 2009 08:53:41 +0000

I am really loving the new site, Maggie!
I’ll have to try putting sesame seeds on my oats. I am trying to get more into nuts and seeds lately

By: clare

clare — Fri, 10 Jul 2009 05:25:08 +0000

loving the new site maggie!

do you happen to have a link to the way you get into/practice your handstand? is it yogafit style? we learn the l-shaped handstand in level 3.

gosh eggplant…that is one veggie i just haven’t been able to like.

i make my oats/chia in a tiny crock pot. 65g oat bran, 10g chia seed, 12-14 oz water, various cut fresh or dried fruits or nuts or whatever…spices and sweets if you like. slow cook on low for 3-4 hours. dont forget the nut butter on top.

By: Heather McD (Heather Eats Almond Butter)

Heather McD (Heather Eats Almond Butter) — Fri, 10 Jul 2009 03:30:09 +0000

Maggie,
I love eggplant and haven’t cooked any in so long. Your recipe sounds simple and perfect, and I am so excited about this thick and creamy oat bran. So trying that method next time!

Congrats on the handstand. I still ker-plunk against the wall. I’ll get it someday. Practice practice practice.

By: Sophia

Sophia — Fri, 10 Jul 2009 01:22:30 +0000

yay, more sesame love! I like my oatbran warm…can’t really stand it cold…it seems to be most flavorful at warm (not hot) temperature!
btw…I LOVE healthy yum!

By: Meredith (Pursuing Balance)

Meredith (Pursuing Balance) — Fri, 10 Jul 2009 00:37:36 +0000

Eggplant is so good!