On Friday night we got dinner at Blue Mango, our favorite restaurant (Thai).
Egg fried rice (Bobby’s):
Bamboo stirfry (split – with pork, cashew, baby corn, straw mushroom, onions, and tomatoes):
Mushroom mountain plus chicken (split – chicken, soft tofu, baby corn, bamboo, straw mushroom, bean sprouts, green curry paste, sesame seeds):
And for dessert we went to Quickly for frozen yogurt. We got a 13-ounce (large) with unlimited toppings (until you fill the cup) for $3.50. Quickly rocks.
This was plain tart frozen yogurt, carob chips, blueberries, and aloe. I ended up eating most of it. I loved the aloe. The carob chips were okay.
Couldn’t sleep at all last night… so maybe going back to bed. Hope you had a great weekend 🙂