I think this was dinner from Saturday night…
I made eggs (5 total, the whole eggs) and fluffed them up with shredded zucchini, then added spices (oregano, chili powder, garlic powder I think). Sauteed in olive oil, which is a good heart healthy fat. Topped with fruit-sweetened organic ketchup of course. Honestly I prefer egg whites. I really don’t like whole eggs. I had raw corn on the side.
Also made this gazpacho with heirlooms from the farmers’ market. They were mushy heirlooms so I got a big bag (3-4 pounds?) for $1. I might post the recipe sometime soon. Do you want it? It was really good. It’s vegan of course. Basically just tomatoes, corn, balsamic vinegar, and spices. On Saturday I added shredded yellow squash but I made it again last night without and I liked it better.
Desserts have been of the corn variety.
Corn, honey, salt, cocoa powder. Simple but delicious.
Happy Monday 🙂