Here’s a nice new idea for dinner…
I made a sealeg salad (imitation crab meat) with mayo (a must), mustard, lime juice, chili powder, and celery. I think that was it. On the side I had some sauerkraut (random! on sale at Whole Foods; Bobby and I love it). I also had raw corn. Raw corn has become a staple in my diet and I’ve been having several ears each day.
I also made more gazpacho. I’ll post the recipe soon, I promise. All together now…
It was really good. Bobby subbed rice for the raw corn and also had natto. This was a “flesh” meal for me, in terms of food combining. A great dessert to follow a flesh meal would be raw corn with honey and cocoa powder (like I posted about yesterday) and some dark chocolate on its own.
Today I’m thankful for trying new things, for how happy I am with my current situation, and for my fiance. He’s the most amazing man I’ve ever met and I can’t wait to get married and spend the rest of our lives together 
July 28, 2009 at 10:10 am
oh I love crab! even the imitation kind. years and years ago, when I got in the mood, I would warm some up and make a sandwich out of with GASP butter! It was like crab from the restaurant!
Seafood salad w corn???? MMMMMM
nice!
July 28, 2009 at 10:35 am
I’ve been meaning to try the raw corn with salt and stevia combo – but after reading so much about the GMO corn, and watching Food Inc, I’m trying to cut back on my corn intake for a bit!
July 28, 2009 at 10:57 am
aw, it’s so sweet hearing about how much you love your fiance! you’re making me jealous! and don’t know if i’ve ever tried sauerkraut. hmmm…
July 28, 2009 at 12:06 pm
Omigod that looks really good. I used to eat imitation crab all the time… I would put it on wheat thins. I have been eating corn alot this week its so delish. That all sounds really good. I am so glad your happy!
July 28, 2009 at 1:59 pm
Man, I haven’t had imitation crab in ages. It used to be like a treat me and my dad would eat together when I was little. My mom hated it but we loved it
. I am in desperate need of some seafood!!
~Justine
July 28, 2009 at 3:05 pm
My joy for your love with Bobby is SO much greater than my joy for your eats.
July 28, 2009 at 3:54 pm
Awww, I love that you and Bobby are so perfect for each other! Gives a girl hope
July 28, 2009 at 5:39 pm
woooo….. you’re high today Maggie!!!
so happy for new!
Horay for trying new combos! I’m having fun trying new food too!
July 28, 2009 at 8:29 pm
Aw you are so cute
I’m so happy for you and Bobby!
And I love sauerkraut too! I make veggie ruebens on my panini maker.
You’re really enticing me with all this raw corn, I love it and ears are on sale around here at most grocery stores but I’m waiting a few more days until I really do need to shop because otherwise I go out for one thing and come back with 20 more I don’t need!
July 28, 2009 at 10:01 pm
i love it maggie. crab yum, its been awhile and im due for some crab! thanks for the reminder. you are oozing happy engagement-ness. I LOVE IT!
July 29, 2009 at 7:01 am
oh you are too cute…i am so happy for you and the Bobster. that is so exciting, and so awesome he is so supportive of what you eat. i know a lot of guys are weird about that stuff.
soooo happy for ya…have a happ(ier) day!
July 29, 2009 at 11:57 am
sealeg makes me think of the shins.
im all about corn right now too…(and avocado by the case!)
July 29, 2009 at 1:53 pm
Nice new dinner creation! Way to be creative, Maggie!!
Thanks,
Amie
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July 11, 2011 at 9:30 pm
I am looking for a sea leg salad (cold) to take to an outdoor fiesta. I used to have it with an Aunt of mine and it was delicious. I don’t know how to make it and she has passed away so I can’t ask her and I can’t seem to find it online. Can you help me with this? I know it had sea legs and mayo and I can’t remember what else. Thank you for your time.