August 31, 2009
by Maggie
14 Comments
When Bobby and I went over to our cousins’ new place on Saturday, I brought a raw salad: base: red leaf lettuce toppings: raw corn, red bell pepper, small pieces of grapefruit, yellow heirloom tomato, shredded carrot dressing: liquid gold … Continue reading
August 30, 2009
by Maggie
20 Comments
Some favorites… Pimp my juice: greens: romaine lettuce, napa cabbage, celery bling: 1/2 cucumber, 1/2 granny smith apple, 1/2 lemon, ginger knob, mint Smooth Jazz Juice (dessert): rhythm: celery, 1/2 cucumber melody: 1 asian pear, 1/2 fuji apple, mint, 1/2 … Continue reading
August 29, 2009
by Maggie
11 Comments
I made Bobby a treat for lunch today. It’s based on some Cuban sandwich that he used to have in Miami a lot. 1 sesame seed bagel, buttered marinated beef (thin thin slices) from Han Kook heirloom tomato slices crunchy … Continue reading
August 28, 2009
by Maggie
15 Comments
Have you ever tried lotus root? It’s a veggie that I like to get in Asian markets. It comes precut, in a bag, with water. I just drain off the water, rinse them, and chop them for salads like this … Continue reading