Comments on: Rebounding Along

By: money saving blog

money saving blog — Mon, 09 Jan 2012 15:35:27 +0000

Truly, amazing blog format! The simplest way long have you long been blogging for the purpose of? most people make blogging glance convenient. The full glance with the web site might be magnificent, let alone typically the content!

By: My very own–’Spaghetti’ « Living Free

My very own–’Spaghetti’ « Living Free — Tue, 01 Sep 2009 23:06:07 +0000

[...] afternoon (to relax:), and the rebounder for 30 minutes instead of walking for an hour. Check out Maggie’s post about the benefits of rebounding. Who says you have to get in all you exercise at one time? [...]

By: elise

elise — Sun, 23 Aug 2009 13:54:38 +0000

so more on this yeast stuff…what else should “yeast’y filled people” avoid??

By: michelle

michelle — Sat, 22 Aug 2009 02:43:48 +0000

i want a vitamix also! what is rebounding?your food looks yummy by the way. sometimes i eat something so much i get a little sick of it also, i think its going to happen again with all the eggplant that i ahve been eating, baba ganoush is so good and so easy to make!

By: Sara

Sara — Fri, 21 Aug 2009 22:48:09 +0000

I had too much yeast too. It can cause flaky scalp and popping in joints (those were my comlaints). Excess sugar feeds them in your system. I also learned that banana’s contain yeast, and the riper they are the more they have. My naturopathic doc also said that it is spreadable, so you can pass is back and forth, so it’s best for both partners to kick it together.
Looks like you’re on top it!

By: Betherann

Betherann — Fri, 21 Aug 2009 21:00:35 +0000

Cool! I’m going to have to try this rebounding thing. *Heads over to do some Googling…*

By: Kabocha Pie! | Say Yes to Salad

Kabocha Pie! | Say Yes to Salad — Fri, 21 Aug 2009 20:02:50 +0000

[...] As promised, here is my recipe for Kabocha Pie. It’s based off of a raw recipe from Natalia Rose. She’s quite inspiring. You could easily substitute another squash or sweet potato for the kabocha. This combines as a starch for those interested; if you don’t cook the kabocha it’s neutral, but my food processor isn’t strong enough to handle raw squash. Maybe if I had a Vita-Mix [...]

By: Kimberly@Living Free

Kimberly@Living Free — Fri, 21 Aug 2009 16:57:18 +0000

Thanks for the info on the rebounder! I have one but never use it. Anyway, I went to my ND(natureopathic Dr.) today and guess what she suggested I do–rebounding:) She said that 8 minutes gives you the same benefits of running a mile! I don’t know, but it won’t hurt to have a little fun on it.

I also have trouble with carbs/yeast. I take liquid herbs from the ND that really seem to help. I don’t even know exactly what the herbs are because she mixes up the concoction herself.

I may have to get my hands on that book too!

By: Cindy

Cindy — Fri, 21 Aug 2009 15:56:02 +0000

Rebounding is a KICK…I had one… and when we moved I gave it away (pregnant)

and now all the rebound talk has me back on the one at work…after my runs/jogs/walks…. you know what I find it’s not only ALL the above that you mentioned…but I find it REALLY stretches my ankles and calves afer my treadmill time.

when I skip it they are really tight later! (even if I stretch)
I jump about 5-10 minutes most days…. it’s a nice fun break.

I am adding her new book to my list!

By: Lara (Thinspired)

Lara (Thinspired) — Fri, 21 Aug 2009 15:35:06 +0000

I’ve heard so much about rebounding lately! It sounds not only good for you, but FUN! Maybe I should look at that book. Carbs are definitely an issue for me!
Hope you are doing well, Miss Maggie!